16-Gallon Stainless Steel Poultry Scalder with Manual Dunker | 110V, 1500W
This 16-Gallon Stainless Steel Poultry Scalder with Manual Dunker is designed for poultry keepers, small farms, and poultry processors who need dedicated equipment for scalding birds before plucking. Its 16-gallon capacity provides room for poultry processing batches, while the manual dunker gives you direct control over how birds are immersed in the hot water. Used as part of your poultry processing setup, it helps prepare feathers for removal after slaughter.
Built with chrome-plated stainless steel and powered by a 1500W heating system, this poultry scalder combines a substantial water capacity with a manually operated dunking mechanism. It is designed for processing birds such as chickens, ducks, and geese, making it a practical option for home processing and small-farm operations. No assembly is required, so you can focus on preparing your processing area and following the appropriate scalding procedure.
Key Features
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16-Gallon Capacity: Provides space for poultry scalding batches, helping you process multiple birds as part of a planned workflow. Actual batch size depends on the birds being processed.
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Manual Dunker Mechanism: Lets you control the immersion of birds in the hot water, giving you hands-on control during the scalding stage before feather removal.
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Chrome-Plated Stainless Steel Construction: Provides a metal construction suited to poultry-processing equipment and routine cleaning after use.
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1500W Heating System: Supplies the unit's heating power for preparing the scalding water. The listed electrical requirement is 110V, 50Hz.
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Compact Drum Design: The 15-inch-deep drum measures 15.75 inches in diameter, providing a defined processing vessel for your setup.
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No Assembly Required: The product is listed as requiring no assembly, reducing the setup work needed before use.
Designed for Poultry Processing
Scalding is an important step in preparing poultry for feather removal. This 16-gallon poultry scalder brings the water vessel and manual dunker together in one unit, giving you a dedicated place to carry out that part of the processing workflow. The manual mechanism is useful for operators who prefer to control bird immersion themselves rather than rely on an automatic dunking system.
The drum dimensions and stated capacity can help you assess whether the unit suits your processing area and the birds you intend to handle. Consider the size of your birds, your expected batch size, and the available electrical supply when deciding whether this scalder fits your setup.
Specifications
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Product: Stainless steel poultry scalder with manual dunker
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Brand: Hatching Time
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Model: YL-FW40-EF-110V
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Capacity: 16 gallons
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Material: Chrome-plated stainless steel
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Heating Power: 1500W
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Electrical Requirement: 110V, 50Hz
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Drum Depth: 15 inches (38 cm)
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Drum Diameter: 15.75 inches (40 cm)
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Assembly Required: No
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Intended Use: Poultry scalding before feather removal
Know Before You Buy
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Check your power supply: The supplied specifications list 110V, 50Hz. Confirm that your available electrical supply matches the unit's requirements before purchasing.
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Plan for your bird size and batch: The 16-gallon capacity does not establish a specific number of birds per batch. Consider the size of your poultry and your intended processing method.
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Confirm product branding: The provided description names Hatching Time in the product name but lists Cimuka as the specification brand. Confirm the correct brand attribution before publishing.