Georgia Giant Quail Hatching Eggs — Strong, Reliable, and Ready to Hatch
Start a hardy flock with fertile Georgia Giant (Bobwhite) quail eggs. These eggs come from robust, well-selected lines for healthy chicks and steady hatch rates, great for breeders, classrooms, or first-time hatchers. Georgia Giants grow bigger than many quail and are known for their strong bodies and alert nature—a solid choice for meat, training, or hobby flocks.
Quick tips: Let shipped eggs rest pointy-end down for 12–24 hours. Incubate around 99–100°F with steady humidity, turn 3–5 times a day, then stop turning for the last 3 days (“lockdown”). Have a brooder ready with heat, clean water, and starter feed so chicks can settle in as soon as they dry.
