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Incubation & Brooding

From egg to fluffy chick, this Incubation & Brooding collection covers the basics.

Start with an incubator/setter (or combo), an egg candler, and a hygrometer/thermometer; rest eggs pointy-end down 12–24 hours, incubate around 99–100°F, turn 3–5 times a day, candle on day 7–10, and stop turning for the last 3 days (“lockdown”). After hatch, move chicks to a brooder with a heating plate or lamp (about 95°F the first week, lowering 5°F each week), plus non-slip bedding and chick-size feeder and waterer. Keep everything clean and dry, and follow each product’s directions for best results.

  • Économisez $1,401.00
    Surehatch Incubators & Poultry Equipment Surehatch SH2000C Super Hatch Egg Incubator & Hatcher Combo with Automatic Egg Turner
    $8,000.00
    $6,599.00
    Il ne reste que 1!

    Surehatch SH2000C Egg Incubator with Automatic Turner If you’re serious about hatching, this is the incubator to get you started and take your busi...

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    • 1,440 egg capacity in setter
    • 480 chicks weekly (after hatcher)
    • Temperature & Humidity Control
    • Automatic Egg Turner