Rite Farm Products 15-Gallon 240V Pro Poultry Scalder & Shrink Bag Tank – 3,000W

Getting a clean pluck starts with an accurate, thorough scald. The Rite Farm Products 15-Gallon Pro Poultry Scalder is a heavy-duty, USA-made poultry processing scalder designed for chickens, quail, game birds, ducks, turkeys, and geese. Its 3,000-watt heating element and digital temperature control make it easy to bring water to the temperature you need and monitor it throughout processing.

This 240-volt poultry scalder also serves a second purpose after processing. The temperature can be adjusted up to 180°F for sealing poultry shrink bags, allowing one piece of equipment to handle both scalding and shrink-bagging tasks. With a round 15-gallon aluminum pot, full-size working height, and approximately 19-pound empty weight, it is built for poultry keepers who process multiple birds and want precise temperature control without an oversized commercial setup.

Key Features

• 15-Gallon Poultry Scalder: The round pot provides room for processing larger birds or multiple smaller birds per dunk, including chickens, quail, ducks, turkeys, geese, and game birds.
• Digital Temperature Control: Clearly displays both the set temperature and actual water temperature, helping you monitor one of the most important variables in preparing poultry for plucking.
• Dual-Purpose Operation: Factory set for chicken scalding at 145°F and adjustable up to 180°F for poultry shrink bags, allowing the same unit to support two stages of poultry processing.
• 3,000-Watt Heating Element: The heavy-duty 240-volt heating system provides the power needed for heating the 15-gallon pot and recovering heat during processing.
• Heavy Aluminum Construction: The fully welded aluminum pot is approximately .16 inch thick, providing substantial construction while keeping the complete unit at approximately 19 pounds empty.
• Lid with Handle: Helps retain heat while the water comes up to temperature, while the LED indicator lights make it easier to see when the unit is ready for use.
• Raised Working Height: The scalder stands 32 inches tall and includes legs that keep the pot and electronics raised off the ground, with no separate stand required.

Built for Poultry Processing

Scalding prepares poultry for plucking by loosening the feathers before the bird goes into a poultry plucker or is plucked by hand. Accurate water temperature matters, which is why this scalder combines an adjustable digital controller with a display showing both your target setting and the actual water temperature.

The round 15-gallon pot provides a wide, usable opening for dipping birds. Estimated capacity per dunk is up to three standard-breed chickens, two large Cornish Cross chickens, one large turkey or goose, two ducks, or more than 20 quail. This makes it useful for homesteaders, poultry breeders, small farms, and other poultry keepers processing anything from quail to larger table birds.

Once processing is complete, the temperature can be raised for shrink-bagging poultry. The manufacturer recommends 180°F for sealing and shrinking poultry shrink bags, giving you a second practical use for the same processing equipment.

Specifications

• Brand: Rite Farm Products
• Product Type: Poultry scalder and shrink bag tank
• Water Capacity: Up to 15 gallons
• Construction: Aluminum, approximately .16 inch thick
• Heating Element: 3,000 watts
• Power: 240 volts
• Required Circuit: 30-amp, 240-volt breaker
• Factory Temperature Setting: 145°F for scalding chickens
• Maximum Adjustable Temperature: 180°F
• Recommended Shrink-Bag Temperature: 180°F
• Heat-Up Time to 145°F: Approximately 25–45 minutes depending on starting water temperature and outside temperature
• Overall Dimensions: 32 inches tall x 19.5 inches wide with handles x 17 inches deep
• Pot Inside Diameter: 15 5/8 inches
• Pot Depth: 17 3/4 inches
• Empty Weight: Approximately 19 pounds
• Compatible Poultry: Chickens, quail, game birds, ducks, turkeys, and geese
• Country of Manufacture: USA
• Manufacturing Location: Saltillo, Texas

Estimated Capacity Per Dunk

• Up to 3 standard-breed chickens
• Up to 2 large Cornish Cross chickens
• 1 large turkey or goose
• Up to 2 ducks
• More than 20 quail

What's Included

• 15-gallon aluminum poultry scalder
• Digital temperature control unit with LED indicator lights
• Lid with handle
• Detailed operating instructions

Know Before You Buy

• Electrical Requirement: This is a 240-volt model and requires a 30-amp, 240-volt breaker. Confirm that you have the correct electrical service before purchasing.
• Use on Level Ground: The scalder is designed to sit on sturdy, level ground so birds can be lifted safely in and out of the pot during processing.
• Always Add Water Before Starting: Never turn the scalder on with an empty pot. Operating the unit without water can damage the heating element.
• Read Instructions Before Use: The included manufacturer instructions must be read and followed before operating the scalder.

Frequently Asked Questions

• Can this poultry scalder be used for shrink bags? Yes. The digital temperature control can be adjusted up to 180°F, which is the manufacturer's recommended temperature for sealing and shrinking poultry shrink bags.
• What birds can be processed in this scalder? It is intended for chickens, quail, game birds, ducks, turkeys, and geese. Capacity per dunk varies with bird size.
• What electrical connection does it require? This 3,000-watt scalder operates on 240 volts and requires a 30-amp, 240-volt breaker.
• How long does the scalder take to reach 145°F? The manufacturer estimates approximately 25–45 minutes, depending on the starting water temperature and outside temperature.