by James E. Collins (Author)
The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg and meat production, processing and marketing, and products, health management practices, diseases and parasites, and economic implication of these diseases.
Number of Pages: 142 Dimensions: 0.33 x 9 x 6 IN Publication Date: May 26, 2020Real help. Practical guidance. No high-pressure sales pitch.
Gone Broody was built for customers who want more than a product page and a Buy Now button. We specialize in poultry products, from everyday flock supplies and incubation equipment to chicken coop kits, fully assembled coops, and large custom builds.
More importantly, we actually help you sort through the options. We’ll talk through your flock, your property, your goals, and your budget and help you find the product that makes the most sense for how you actually keep chickens.
Some purchases are simple. Others involve sizing, customization, site preparation, delivery, setup, or choosing between several very different products. That’s where knowledgeable customer service matters.
Ask questions. Send us a sketch. Tell us what you’re worried about. If a simpler option works better, we’ll tell you. If we think you’re about to outgrow something, we’ll tell you that too.
Because Gone Broody works with multiple builders, brands, hatcheries, and specialty suppliers, we aren’t limited to recommending one manufacturer’s solution. We can help you compare different styles, materials, sizes, features, and price points and find the best match for your flock.
No high-pressure sales pitch. No forcing every customer into the same product. Just practical, knowledgeable help finding what works for you.
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by James E. Collins (Author)
The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg and meat production, processing and marketing, and products, health management practices, diseases and parasites, and economic implication of these diseases.
Number of Pages: 142 Dimensions: 0.33 x 9 x 6 IN Publication Date: May 26, 2020Real help. Practical guidance. No high-pressure sales pitch.
Gone Broody was built for customers who want more than a product page and a Buy Now button. We specialize in poultry products, from everyday flock supplies and incubation equipment to chicken coop kits, fully assembled coops, and large custom builds.
More importantly, we actually help you sort through the options. We’ll talk through your flock, your property, your goals, and your budget and help you find the product that makes the most sense for how you actually keep chickens.
Some purchases are simple. Others involve sizing, customization, site preparation, delivery, setup, or choosing between several very different products. That’s where knowledgeable customer service matters.
Ask questions. Send us a sketch. Tell us what you’re worried about. If a simpler option works better, we’ll tell you. If we think you’re about to outgrow something, we’ll tell you that too.
Because Gone Broody works with multiple builders, brands, hatcheries, and specialty suppliers, we aren’t limited to recommending one manufacturer’s solution. We can help you compare different styles, materials, sizes, features, and price points and find the best match for your flock.
No high-pressure sales pitch. No forcing every customer into the same product. Just practical, knowledgeable help finding what works for you.
