Stainless Steel Poultry Scalder with Manual Dunker | 26 Gallon Capacity
- Description
- Why Buy from Us
26-Gallon Stainless Steel Poultry Scalder with Manual Dunker
The 26-Gallon Stainless Steel Poultry Scalder with Manual Dunker from Hatching Time is designed to make scalding poultry more manageable before feather plucking. With a 26-gallon capacity, adjustable water temperature, and a manual dunker for controlled bird immersion, this poultry processing equipment helps you prepare multiple birds in a batch while keeping the scalding process more consistent.
Suitable for chicken and duck processing, as well as other similar-sized birds, this stainless steel poultry scalder is a practical option for backyard poultry keepers, homesteaders, small farms, and processing operations. Its thermostat adjusts from 120°F to 160°F, giving you control over water temperature for your processing needs. The integrated manual dunker also helps you submerge birds evenly, reducing the guesswork involved in preparing poultry for feather removal.
Key Features
- 26-Gallon Scalding Capacity: Accommodates approximately 4–6 chickens or similar-sized birds per batch, making it useful when processing multiple birds without handling them one at a time.
- Integrated Manual Dunker: Helps you lower and submerge birds in the hot water under controlled conditions, supporting more even scalding before feather plucking.
- Stainless Steel Construction: Provides a durable, corrosion-resistant body suited to regular exposure to water and heat during poultry processing.
- Adjustable Thermostat (120°F–160°F): Lets you set the water temperature according to your processing requirements rather than relying on guesswork.
- Efficient Heating System: Helps maintain a consistent water temperature during use, reducing the need for constant manual adjustments as you work through a batch.
- Compact, High-Capacity Design: Combines a 26-gallon capacity with a compact design, making it an option for processing areas where space is a consideration.
Designed for More Consistent Poultry Processing
Scalding is an important step before plucking poultry, and water temperature and bird immersion both matter to the process. The adjustable thermostat lets you control the water temperature, while the manual dunker helps you submerge each bird in a controlled way. Together, these features make it easier to manage the scalding stage when preparing chickens, ducks, and similar-sized birds.
The 26-gallon tank is suited to batch processing, with capacity for approximately 4–6 chickens or similar-sized birds. Whether you're processing home-raised poultry or working through a larger batch, the combination of capacity, temperature control, and manual immersion gives you a more organized setup for this stage of poultry preparation.
Specifications
- Product: Poultry scalder with manual dunker
- Brand: Hatching Time
- Capacity: 26 gallons
- Approximate Bird Capacity: 4–6 chickens or similar-sized birds
- Construction: Stainless steel
- Temperature Range: 120°F–160°F
- Temperature Control: Adjustable thermostat
- Immersion System: Integrated manual dunker
- Electrical Requirements: Two electrical cords requiring a total of 30 amps, with each cord connected to a separate outlet on an independent circuit
Know Before You Buy
- Dedicated Electrical Circuits Required: This scalder must not be connected to an outlet or circuit breaker with less than 30 amps available for the unit's combined electrical requirements.
- Use Two Independent Circuits: The unit has two electrical cords. Each cord must connect to a separate electrical outlet supplied by its own independent circuit. Two outlets on the same circuit do not meet this requirement.
- Check Your Setup Before Installation: Confirm that your processing area has the required electrical capacity and two independent circuits before purchasing or operating the scalder.
- Bird Capacity: The stated capacity of 4–6 birds is approximate and applies to chickens or other similarly sized birds.
If you're setting up a poultry processing area, you can also explore poultry processing equipment and poultry supplies to find related equipment for your setup.
Why Buy From Gone Broody?
Real help. Practical guidance. No high-pressure sales pitch.
Gone Broody was built for customers who want more than a product page and a Buy Now button. We specialize in poultry products, from everyday flock supplies and incubation equipment to chicken coop kits, fully assembled coops, and large custom builds.
More importantly, we actually help you sort through the options. We’ll talk through your flock, your property, your goals, and your budget and help you find the product that makes the most sense for how you actually keep chickens.
We’d rather help you buy the right thing than the most expensive thing.
Real Help From People Who Know the Products
Some purchases are simple. Others involve sizing, customization, site preparation, delivery, setup, or choosing between several very different products. That’s where knowledgeable customer service matters.
Ask questions. Send us a sketch. Tell us what you’re worried about. If a simpler option works better, we’ll tell you. If we think you’re about to outgrow something, we’ll tell you that too.
More Choices. Better Guidance.
Because Gone Broody works with multiple builders, brands, hatcheries, and specialty suppliers, we aren’t limited to recommending one manufacturer’s solution. We can help you compare different styles, materials, sizes, features, and price points and find the best match for your flock.
No high-pressure sales pitch. No forcing every customer into the same product. Just practical, knowledgeable help finding what works for you.
Scalders For Sale
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- Description
- Why Buy from Us
26-Gallon Stainless Steel Poultry Scalder with Manual Dunker
The 26-Gallon Stainless Steel Poultry Scalder with Manual Dunker from Hatching Time is designed to make scalding poultry more manageable before feather plucking. With a 26-gallon capacity, adjustable water temperature, and a manual dunker for controlled bird immersion, this poultry processing equipment helps you prepare multiple birds in a batch while keeping the scalding process more consistent.
Suitable for chicken and duck processing, as well as other similar-sized birds, this stainless steel poultry scalder is a practical option for backyard poultry keepers, homesteaders, small farms, and processing operations. Its thermostat adjusts from 120°F to 160°F, giving you control over water temperature for your processing needs. The integrated manual dunker also helps you submerge birds evenly, reducing the guesswork involved in preparing poultry for feather removal.
Key Features
- 26-Gallon Scalding Capacity: Accommodates approximately 4–6 chickens or similar-sized birds per batch, making it useful when processing multiple birds without handling them one at a time.
- Integrated Manual Dunker: Helps you lower and submerge birds in the hot water under controlled conditions, supporting more even scalding before feather plucking.
- Stainless Steel Construction: Provides a durable, corrosion-resistant body suited to regular exposure to water and heat during poultry processing.
- Adjustable Thermostat (120°F–160°F): Lets you set the water temperature according to your processing requirements rather than relying on guesswork.
- Efficient Heating System: Helps maintain a consistent water temperature during use, reducing the need for constant manual adjustments as you work through a batch.
- Compact, High-Capacity Design: Combines a 26-gallon capacity with a compact design, making it an option for processing areas where space is a consideration.
Designed for More Consistent Poultry Processing
Scalding is an important step before plucking poultry, and water temperature and bird immersion both matter to the process. The adjustable thermostat lets you control the water temperature, while the manual dunker helps you submerge each bird in a controlled way. Together, these features make it easier to manage the scalding stage when preparing chickens, ducks, and similar-sized birds.
The 26-gallon tank is suited to batch processing, with capacity for approximately 4–6 chickens or similar-sized birds. Whether you're processing home-raised poultry or working through a larger batch, the combination of capacity, temperature control, and manual immersion gives you a more organized setup for this stage of poultry preparation.
Specifications
- Product: Poultry scalder with manual dunker
- Brand: Hatching Time
- Capacity: 26 gallons
- Approximate Bird Capacity: 4–6 chickens or similar-sized birds
- Construction: Stainless steel
- Temperature Range: 120°F–160°F
- Temperature Control: Adjustable thermostat
- Immersion System: Integrated manual dunker
- Electrical Requirements: Two electrical cords requiring a total of 30 amps, with each cord connected to a separate outlet on an independent circuit
Know Before You Buy
- Dedicated Electrical Circuits Required: This scalder must not be connected to an outlet or circuit breaker with less than 30 amps available for the unit's combined electrical requirements.
- Use Two Independent Circuits: The unit has two electrical cords. Each cord must connect to a separate electrical outlet supplied by its own independent circuit. Two outlets on the same circuit do not meet this requirement.
- Check Your Setup Before Installation: Confirm that your processing area has the required electrical capacity and two independent circuits before purchasing or operating the scalder.
- Bird Capacity: The stated capacity of 4–6 birds is approximate and applies to chickens or other similarly sized birds.
If you're setting up a poultry processing area, you can also explore poultry processing equipment and poultry supplies to find related equipment for your setup.
Why Buy From Gone Broody?
Real help. Practical guidance. No high-pressure sales pitch.
Gone Broody was built for customers who want more than a product page and a Buy Now button. We specialize in poultry products, from everyday flock supplies and incubation equipment to chicken coop kits, fully assembled coops, and large custom builds.
More importantly, we actually help you sort through the options. We’ll talk through your flock, your property, your goals, and your budget and help you find the product that makes the most sense for how you actually keep chickens.
We’d rather help you buy the right thing than the most expensive thing.
Real Help From People Who Know the Products
Some purchases are simple. Others involve sizing, customization, site preparation, delivery, setup, or choosing between several very different products. That’s where knowledgeable customer service matters.
Ask questions. Send us a sketch. Tell us what you’re worried about. If a simpler option works better, we’ll tell you. If we think you’re about to outgrow something, we’ll tell you that too.
More Choices. Better Guidance.
Because Gone Broody works with multiple builders, brands, hatcheries, and specialty suppliers, we aren’t limited to recommending one manufacturer’s solution. We can help you compare different styles, materials, sizes, features, and price points and find the best match for your flock.
No high-pressure sales pitch. No forcing every customer into the same product. Just practical, knowledgeable help finding what works for you.