Rite Farm Products 4.5" x 13" Quail & Poultry Pieces Shrink Bags

Give processed quail and poultry pieces a clean, professional presentation while helping keep them fresh with Rite Farm Products 4.5" x 13" poultry shrink bags. Sized for smaller portions, each commercial-quality bag can hold two average-size quail, two average chicken breasts, three average chicken thighs, or up to 12 average chicken wings or drummies.

These poultry processing bags feature a curved base that helps the plastic shrink closely around the contents for a neat finished appearance. Made in the USA with a strong 2 mil barrier thickness, they are BPA-free and well suited for poultry keepers, small farms, and processors packaging birds or individual chicken cuts for storage or resale. For other products useful when raising and managing quail, explore our quail supplies.

Key Features

• Made for Quail and Poultry Pieces: Each 4.5" x 13" shrink bag is sized for smaller processed birds and poultry portions, giving farms and poultry keepers a practical packaging option.
• Multiple Packaging Options: One bag can accommodate two average-size quail, two average chicken breasts, three average chicken thighs, or up to 12 average chicken wings or drummies.
• Curved Base: Helps create a tighter fit around the contents during shrinking for a cleaner, more professional presentation.
• 2 Mil Barrier Thickness: Strong commercial-quality construction provides a substantial barrier for packaged poultry.
• Made in the USA: These poultry shrink bags are manufactured in the United States and are BPA-free.
• Suitable for Resale Packaging: The close-fitting shrink design gives processed quail and poultry pieces a more polished appearance when preparing products for customers.

How to Use Poultry Shrink Bags

• Heat a pot of water to 185°F or higher.
• Place the quail or chicken pieces tightly inside the shrink bag.
• Press out as much air as possible.
• Twist or spin the open end closed, then secure it with a ring and ring pliers or a zip tie.
• Cut a small 1-inch slit in the center of the bag where there is meat. This opening allows air to escape while the bag shrinks.
• Dip the packaged poultry into the hot water for 2 to 3 seconds, then remove it. Do not leave the bag submerged for longer than 3 seconds, as water may enter through the slit.
• Cover the slit with the product label. For personal-use packaging without a label, strong waterproof tape can be used instead.

Specifications

• Brand: Rite Farm Products
• Product Type: Poultry shrink bag
• Bag Dimensions: 4.5" x 13"
• Thickness: 2 mil
• Design: Curved base
• Country of Manufacture: USA
• BPA-Free: Yes

Know Before You Buy

• Each bag is designed to handle approximately two average-size quail, two average chicken breasts, three average chicken thighs, or up to 12 average chicken wings or drummies.
• Hot water at 185°F or higher is required to shrink the bag.
• A small 1-inch slit must be cut in the bag to allow air to escape during shrinking.
• Dip the bag for only 2 to 3 seconds. Longer immersion may allow water to enter through the slit.
• The slit should be covered afterward with a label or, for personal use, strong waterproof tape.