Processing Supplies

Get poultry processing done faster and cleaner with the right tools. 

Restraining cones hold birds safely for a calm bleed, scalders loosen feathers (about 145–150°F for chickens), and feather pluckers remove feathers in minutes after scalding. Processing units & kits bundle the basics—cones, scalder, plucker, knives, and chill tubs—so you’re ready on day one. Scales help track live weight and package weight for clear labels. Work safely: sanitize tools, chill birds in ice water, and cool to ≤40°F within a few hours.