Bresse Hatching Eggs

Bresse Hatching Eggs give you a prized dual-purpose bird—rich, tender meat and steady cream-tinted eggs.

When your eggs arrive, let them rest pointy-end down for 12–24 hours, then set them in a clean incubator at about 99–100°F with steady humidity. Turn 3–5 times a day until day 18, then stop turning (“lockdown”), raise humidity a bit, and wait for hatch; candle on day 7–10 to check growth. Shipped eggs are delicate, so expect that not every egg will hatch—that’s normal. Have a warm brooder ready with heat, clean water, and starter feed for hatch day.