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Purchase Hatching Eggs

Start your flock from scratch with Hatching Eggs for chickens and quail.

Choose breeds you love, then let shipped eggs rest pointy-end down 12–24 hours before setting. Incubate at about 99–100°F with steady humidity and turn eggs 3–5 times a day until the last 3 days (“lockdown”), when you stop turning and raise humidity a bit. Candle around day 7–10 to check growth. Remember, shipped eggs are fragile—not every egg will hatch, and that’s normal. Have a brooder ready with heat, clean water, and starter feed so chicks can move in as soon as they dry.

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