Rite Farm Products 16" x 25" Turkey Shrink Bags for 21–40 lb Birds
Give processed turkeys a clean, professional finish while helping keep them fresh with Rite Farm Products 16" x 25" turkey shrink bags. Sized for 21- to 40-pound birds, these commercial-quality poultry processing bags shrink tightly around the turkey when briefly dipped in hot water, creating a neat package for storage or resale.
Each turkey shrink bag is made in the USA, is BPA free, and features a strong 2 mil barrier thickness. The curved base follows the shape of the bird more closely as the bag shrinks, helping create the tight, finished appearance customers expect from packaged poultry.
Key Features
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Fits 21- to 40-Pound Turkeys: The 16" x 25" size is designed for larger processed birds within the specified weight range.
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Curved Base: Helps the shrink bag conform more closely around the turkey for a tighter, more professional-looking finished package.
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2 Mil Barrier Thickness: Provides a strong barrier for packaging processed poultry while helping keep the bird fresh longer.
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Made for Hot-Water Shrinking: A quick 2- to 3-second dip in hot water shrinks the bag around the turkey for a close fit.
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Made in the USA: These turkey processing bags are manufactured in the United States.
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BPA Free: Clearly identified as BPA-free poultry shrink bags for packaging processed birds.
Professional Packaging for Processed Turkeys
Loose packaging can leave a processed turkey looking unfinished, especially when birds are being prepared for resale. These turkey shrink bags are designed to tighten around the bird after a brief hot-water dip, while the curved bottom helps create a closer fit around its shape. The result is a cleaner presentation for packaged poultry while helping maintain freshness during storage.
Specifications
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Brand: Rite Farm Products
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Product Type: Turkey shrink bags
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Bag Size: 16" x 25"
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Bird Weight Range: 21–40 pounds
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Thickness: 2 mil
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Design: Curved base
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BPA Free: Yes
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Country of Manufacture: USA
How to Use Turkey Shrink Bags
- Heat a pot of water to at least 185°F.
- Place the turkey into the bag neck first.
- Press out as much air from the bag as possible.
- Twist or spin the open end closed, then secure it with ring pliers and a ring or with a zip tie.
- Cut a small 1" slit in the center of the bag just below the breast. This opening allows air to escape as the bag shrinks.
- Dip the bagged turkey into the hot water for 2 to 3 seconds, then remove it. Do not leave it submerged for longer than 3 seconds, as water may enter through the slit.
- Cover the slit with the product label. For personal-use birds without a label, strong waterproof tape can be used instead.
Know Before You Buy
- These 16" x 25" poultry shrink bags are intended for turkeys weighing 21 to 40 pounds.
- Water should be heated to 185°F or higher for the shrinking process.
- The manufacturer recommends dipping the bagged turkey for only 2 to 3 seconds.
- The air-release slit should be covered after shrinking with a label or, for personal use, strong waterproof tape.