Yardbird Poultry Processing Knife – One Knife for the Whole Job
The Yardbird Poultry Processing Knife is made to handle every step of butchering chickens, ducks, and other birds. Its 3.5-inch high-carbon stainless steel blade stays sharp for a long time, making it perfect for cutting, boning, and breaking down the bird.
The dual cutting-edge tip is great for quick and clean plunge cuts, while the comfortable, slip-resistant handle gives you control, even when things get wet. Whether you’re just starting or have been processing for years, this is the one knife you’ll want by your side.
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Sharp and strong 3.5” stainless steel blade
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Dual-edge tip for clean sticking and cutting
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Non-slip handle for safe use in wet conditions
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Great for every stage of poultry butchering
Ships in 7 to 8 weeks – order now and be ready for your next processing day.
