{"product_id":"15-gallon-240-volt-3-000-watt-pro-poultry-scalder-chicken-made-in-the-usa","title":"15 Gallon 240 Volt, 3,000-Watt Pro Poultry Scalder Chicken MADE in the USA","description":"\u003ch2\u003eRite Farm Products 15-Gallon 240V Pro Poultry Scalder \u0026amp; Shrink Bag Tank – 3,000W\u003c\/h2\u003e\n\u003cp\u003eGetting a clean pluck starts with an accurate, thorough scald. The Rite Farm Products 15-Gallon Pro Poultry Scalder is a heavy-duty, USA-made poultry processing scalder designed for chickens, quail, game birds, ducks, turkeys, and geese. Its 3,000-watt heating element and digital temperature control make it easy to bring water to the temperature you need and monitor it throughout processing.\u003c\/p\u003e\n\n\u003cp\u003eThis 240-volt poultry scalder also serves a second purpose after processing. The temperature can be adjusted up to 180°F for sealing poultry shrink bags, allowing one piece of equipment to handle both scalding and shrink-bagging tasks. With a round 15-gallon aluminum pot, full-size working height, and approximately 19-pound empty weight, it is built for poultry keepers who process multiple birds and want precise temperature control without an oversized commercial setup.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15-Gallon Poultry Scalder:\u003c\/strong\u003e The round pot provides room for processing larger birds or multiple smaller birds per dunk, including chickens, quail, ducks, turkeys, geese, and game birds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Temperature Control:\u003c\/strong\u003e Clearly displays both the set temperature and actual water temperature, helping you monitor one of the most important variables in preparing poultry for plucking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Purpose Operation:\u003c\/strong\u003e Factory set for chicken scalding at 145°F and adjustable up to 180°F for poultry shrink bags, allowing the same unit to support two stages of poultry processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3,000-Watt Heating Element:\u003c\/strong\u003e The heavy-duty 240-volt heating system provides the power needed for heating the 15-gallon pot and recovering heat during processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Aluminum Construction:\u003c\/strong\u003e The fully welded aluminum pot is approximately .16 inch thick, providing substantial construction while keeping the complete unit at approximately 19 pounds empty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid with Handle:\u003c\/strong\u003e Helps retain heat while the water comes up to temperature, while the LED indicator lights make it easier to see when the unit is ready for use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Working Height:\u003c\/strong\u003e The scalder stands 32 inches tall and includes legs that keep the pot and electronics raised off the ground, with no separate stand required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt for Poultry Processing\u003c\/h2\u003e\n\u003cp\u003eScalding prepares poultry for plucking by loosening the feathers before the bird goes into a poultry plucker or is plucked by hand. Accurate water temperature matters, which is why this scalder combines an adjustable digital controller with a display showing both your target setting and the actual water temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe round 15-gallon pot provides a wide, usable opening for dipping birds. Estimated capacity per dunk is up to three standard-breed chickens, two large Cornish Cross chickens, one large turkey or goose, two ducks, or more than 20 quail. This makes it useful for homesteaders, poultry breeders, small farms, and other poultry keepers processing anything from quail to larger table birds.\u003c\/p\u003e\n\n\u003cp\u003eOnce processing is complete, the temperature can be raised for shrink-bagging poultry. The manufacturer recommends 180°F for sealing and shrinking poultry shrink bags, giving you a second practical use for the same processing equipment.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Rite Farm Products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Poultry scalder and shrink bag tank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Capacity:\u003c\/strong\u003e Up to 15 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Aluminum, approximately .16 inch thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Element:\u003c\/strong\u003e 3,000 watts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 240 volts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequired Circuit:\u003c\/strong\u003e 30-amp, 240-volt breaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFactory Temperature Setting:\u003c\/strong\u003e 145°F for scalding chickens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Adjustable Temperature:\u003c\/strong\u003e 180°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Shrink-Bag Temperature:\u003c\/strong\u003e 180°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Up Time to 145°F:\u003c\/strong\u003e Approximately 25–45 minutes depending on starting water temperature and outside temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Dimensions:\u003c\/strong\u003e 32 inches tall x 19.5 inches wide with handles x 17 inches deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Inside Diameter:\u003c\/strong\u003e 15 5\/8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Depth:\u003c\/strong\u003e 17 3\/4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpty Weight:\u003c\/strong\u003e Approximately 19 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Poultry:\u003c\/strong\u003e Chickens, quail, game birds, ducks, turkeys, and geese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing Location:\u003c\/strong\u003e Saltillo, Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEstimated Capacity Per Dunk\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 3 standard-breed chickens\u003c\/li\u003e\n\u003cli\u003eUp to 2 large Cornish Cross chickens\u003c\/li\u003e\n\u003cli\u003e1 large turkey or goose\u003c\/li\u003e\n\u003cli\u003eUp to 2 ducks\u003c\/li\u003e\n\u003cli\u003eMore than 20 quail\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e15-gallon aluminum poultry scalder\u003c\/li\u003e\n\u003cli\u003eDigital temperature control unit with LED indicator lights\u003c\/li\u003e\n\u003cli\u003eLid with handle\u003c\/li\u003e\n\u003cli\u003eDetailed operating instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKnow Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Requirement:\u003c\/strong\u003e This is a 240-volt model and requires a 30-amp, 240-volt breaker. Confirm that you have the correct electrical service before purchasing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on Level Ground:\u003c\/strong\u003e The scalder is designed to sit on sturdy, level ground so birds can be lifted safely in and out of the pot during processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways Add Water Before Starting:\u003c\/strong\u003e Never turn the scalder on with an empty pot. Operating the unit without water can damage the heating element.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRead Instructions Before Use:\u003c\/strong\u003e The included manufacturer instructions must be read and followed before operating the scalder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan this poultry scalder be used for shrink bags?\u003c\/strong\u003e Yes. The digital temperature control can be adjusted up to 180°F, which is the manufacturer's recommended temperature for sealing and shrinking poultry shrink bags.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat birds can be processed in this scalder?\u003c\/strong\u003e It is intended for chickens, quail, game birds, ducks, turkeys, and geese. Capacity per dunk varies with bird size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat electrical connection does it require?\u003c\/strong\u003e This 3,000-watt scalder operates on 240 volts and requires a 30-amp, 240-volt breaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does the scalder take to reach 145°F?\u003c\/strong\u003e The manufacturer estimates approximately 25–45 minutes, depending on the starting water temperature and outside temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CoopsNMore","offers":[{"title":"Default Title","offer_id":48984988123390,"sku":"PRO240US","price":519.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3329\/2030\/files\/15_Gallon_240_Volt_3_000-Watt_Pro_Poultry_Scalder_Chicken_MADE_in_the_USA.jpg?v=1789912390","url":"https:\/\/www.gonebroody.com\/products\/15-gallon-240-volt-3-000-watt-pro-poultry-scalder-chicken-made-in-the-usa","provider":"Gone Broody","version":"1.0","type":"link"}