{"product_id":"stainless-steel-poultry-scalder-with-manual-dunker-26-gallon-capacity","title":"Stainless Steel Poultry Scalder with Manual Dunker | 26 Gallon Capacity","description":"\u003ch2\u003e\n\u003cspan\u003e26-Gallon \u003c\/span\u003e\u003cspan\u003eStainless \u003c\/span\u003e\u003cspan\u003eSteel \u003c\/span\u003e\u003cspan\u003ePoultry \u003c\/span\u003e\u003cspan\u003eScalder \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eManual \u003c\/span\u003e\u003cspan\u003eDunker\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e26-Gallon Stainless Steel Poultry Scalder with Manual Dunker\u003c\/strong\u003e from Hatching Time is designed to make scalding poultry more manageable before feather plucking. With a 26-gallon capacity, adjustable water temperature, and a manual dunker for controlled bird immersion, this poultry processing equipment helps you prepare multiple birds in a batch while keeping the scalding process more consistent.\u003c\/p\u003e\n\u003cp\u003eSuitable for chicken and duck processing, as well as other similar-sized birds, this stainless steel poultry scalder is a practical option for backyard poultry keepers, homesteaders, small farms, and processing operations. Its thermostat adjusts from 120°F to 160°F, giving you control over water temperature for your processing needs. The integrated manual dunker also helps you submerge birds evenly, reducing the guesswork involved in preparing poultry for feather removal.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26-Gallon Scalding Capacity:\u003c\/strong\u003e Accommodates approximately 4–6 chickens or similar-sized birds per batch, making it useful when processing multiple birds without handling them one at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Manual Dunker:\u003c\/strong\u003e Helps you lower and submerge birds in the hot water under controlled conditions, supporting more even scalding before feather plucking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e Provides a durable, corrosion-resistant body suited to regular exposure to water and heat during poultry processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Thermostat (120°F–160°F):\u003c\/strong\u003e Lets you set the water temperature according to your processing requirements rather than relying on guesswork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Heating System:\u003c\/strong\u003e Helps maintain a consistent water temperature during use, reducing the need for constant manual adjustments as you work through a batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact, High-Capacity Design:\u003c\/strong\u003e Combines a 26-gallon capacity with a compact design, making it an option for processing areas where space is a consideration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDesigned for More Consistent Poultry Processing\u003c\/h2\u003e\n\u003cp\u003eScalding is an important step before plucking poultry, and water temperature and bird immersion both matter to the process. The adjustable thermostat lets you control the water temperature, while the manual dunker helps you submerge each bird in a controlled way. Together, these features make it easier to manage the scalding stage when preparing chickens, ducks, and similar-sized birds.\u003c\/p\u003e\n\u003cp\u003eThe 26-gallon tank is suited to batch processing, with capacity for approximately 4–6 chickens or similar-sized birds. Whether you're processing home-raised poultry or working through a larger batch, the combination of capacity, temperature control, and manual immersion gives you a more organized setup for this stage of poultry preparation.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Poultry scalder with manual dunker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatching Time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 26 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Bird Capacity:\u003c\/strong\u003e 4–6 chickens or similar-sized birds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 120°F–160°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Adjustable thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmersion System:\u003c\/strong\u003e Integrated manual dunker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Two electrical cords requiring a total of 30 amps, with each cord connected to a separate outlet on an independent circuit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnow Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Electrical Circuits Required:\u003c\/strong\u003e This scalder must not be connected to an outlet or circuit breaker with less than 30 amps available for the unit's combined electrical requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Two Independent Circuits:\u003c\/strong\u003e The unit has two electrical cords. Each cord must connect to a separate electrical outlet supplied by its own independent circuit. Two outlets on the same circuit do not meet this requirement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck Your Setup Before Installation:\u003c\/strong\u003e Confirm that your processing area has the required electrical capacity and two independent circuits before purchasing or operating the scalder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBird Capacity:\u003c\/strong\u003e The stated capacity of 4–6 birds is approximate and applies to chickens or other similarly sized birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're setting up a poultry processing area, you can also explore \u003ca href=\"\/es\/collections\/poultry-processing\" title=\"poultry processing collection\" rel=\"noopener\" target=\"_blank\"\u003epoultry processing equipment\u003c\/a\u003e and \u003ca href=\"\/es\/collections\/poultry-supplies\" title=\"poultry supplies\" rel=\"noopener\" target=\"_blank\"\u003epoultry supplies\u003c\/a\u003e to find related equipment for your setup.\u003c\/p\u003e","brand":"Hatching Time","offers":[{"title":"Default Title","offer_id":67748800037118,"sku":"YL-FW50-EF-110V","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/3329\/2030\/files\/Hatching_Time_26-gallon_stainless_steel_poultry_scalder_with_manual_dunker.png?v=1792446295","url":"https:\/\/www.gonebroody.com\/es\/products\/stainless-steel-poultry-scalder-with-manual-dunker-26-gallon-capacity","provider":"Gone Broody","version":"1.0","type":"link"}